Chinese Food
Sugar fire
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Tanghuo is a special snack in old Beijing. Its outer skin is crispy, and the inner part is soft. It's mixed with the smell of marmalade and brown sugar. The simple and simple shape contains many layers of taste. In a word, tanghuo is a kind of marmalade pancake with unique taste. -
Cooking ingredients
Cooking Steps
Step1:250g of medium gluten flour, 140g of water, 1.5g of yeast and 1.5g of bicarbonate. Make a soft and slightly sticky smooth dough.
Step2:The kneaded dough falls on the chopping board for more than ten times. It increases the strength of the dough.
Step3:Cover with plastic wrap. Wake up for more than ten minutes.
Step4:Sesame paste is thinned with 10g salad oil.
Step5:If the brown sugar is dry, steam it for 10 minutes and mix it with sesame paste.
Step6:Put some oil on the chopping board. Use the oil board to make sugar fire. Never sprinkle flour. Divide the surface into two parts. Roll one of them into a triangle shape, like a mountain, with a thick point in the middle and a thin point on the edge.
Step7:Spread sesame paste evenly over the whole doug
Step8:Slowly roll it up from the small end. Lengthen it while rolling. Relax for 5 minutes after rolling. Then flatten the surface. Fold both sides in the middle.
Step9:Roll it thin. Roll it up again. Divide it into equal flour preparations. The recipe of 250g flour made 10 sugar fires.
Step10:Close both sides of the dough. Then press flat.
Step11:Brush the surface with a layer of raw soy sauce. Put a small amount of oil in the pan. Fry the sugar over high heat until both sides are set.
Step12:Put it in the oven again. Preheat the oven 180 ℃ in advance for 15 minutes.
Step13:You can eat it after baking and cooling. Try it for the first time. It's not very nice, but it tastes like that. It's great. My husband said - I made it to find the flavor of my childhood.
Cooking tips:There are skills in making delicious dishes.
