Cloud toast is a simple breakfast with a quick breakfast. It's short and easy to use. It's.5 minutes. It's suitable for family fast food and breakfast. The same is the same as cotton. The white snow and snow protein is surrounded by golden yolks. It is like the clouds surrounding the sun. It roasts a golden sunset sky. The rosy clouds are like Kwai Kwai. It tastes like cotton candy. -
Step1:The material is ready. The toast is a thick butter toast made by ourselves. Ordinary toast is OK, but it's thinner and tastes greas
Step2:Egg white separatio
Step3:Whisk the egg white with some sugar or salt until it's stiff and foamy. Lift the beater up to a right angle and then it's OK. Or the protein on the upside down button won't come down. (it depends on whether you like salty toast or sweet toast with sugar and salt. Add ham and salt, of course
Step4:A slice of ham on toas
Step5:Cheese slice
Step6:Fill up the protein with a teaspoo
Step7:Spread it all over the toast. Don't spread it. It's better to have water chestnut. It's more like a cloud. Then dig a hole in the middle of the cloud with a small teaspoon. Put the yolk in. (the yolk can't break. It will leak out when it's scattered. It's not like the sun.
Step8:Spread the tarpaulin on the baking tray. The tarpaulin can be turned into oil paper or tin paper. Be sure to spread the tarpaulin. I am used to using the tarpaulin. Otherwise, it can be washed and reused by environmental protection.
Step9:In the middle layer of the oven at 160 ℃ for 15 minutes. Adjust the time properly according to the temperature of each oven. Bake until the egg white is golden and take it out
Step10:With the fresh juice, the nutritious cloud toast can start (the yolk is a loose egg. The children's suggestion is to bake it for a few more minutes
Step11:A good breakfast for children and famil
Cooking tips:1 - add sugar and salt depending on whether you like salty toast or sweet toast. Add ham and salt of course. With fruit sandwiches, you can add sugar to beat 2-oilcloth can be turned into oil paper or tin paper. Make sure to spread it. I'm used to using oilcloth. Otherwise, it can be washed and reused by environmental protection. There are skills in making delicious dishes.