Chinese Food
Braised cauliflower with potato
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I think potato is the most versatile dish of our common people. It's delicious with many ingredients. The last time I bought some cauliflower, it's just the same with potatoes. My dad is laughing. Why do you make everything with potatoes? Ha ha. It's delicious. Every time I clean the plate, it proves that my match is right. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel potatoes and wash them. Pork is the best choic
Step2:Cut the cauliflower into small strips with scissors. Cut the potatoes into thick slices. Wash them separately and control the water after soaking
Step3:Sliced pork. Chopped scallion and ginger. Sliced garlic and chopped into garlic
Step4:Heat the oil in a hot pot. Put in the meat slices. Stir in the yellow and the oil in a small heat
Step5:Add in the onion and ginger and pop. Add in the soy sauce to improve the colo
Step6:Stir fry in potatoe
Step7:Stir fry until the potatoes are cut off. Put in the cauliflower and stir fry until the color of the cauliflower is darke
Step8:Pour in water along the side of the pot. Boil over high heat. Add salt. Close the lid and light the fire
Step9:Turn over the noodles in the middle of the dish. Add garlic to the soup when it's a little. Turn off the heat and leave the pot
Cooking tips:1. Cut the potatoes into thick slices. If they can't be cooked together with the cauliflower, 2. Add water and burn them. The cauliflower tastes good and doesn't dry. 3. Add the garlic in the end and improve the taste. 4. Stir fry this dish with pork. It's not greasy. There's no pork in Baoma's house. Find out a piece of back hip point (thin meat with a piece of fat meat) and it's good for cooking.
