Cooking Steps

1. 

   Step1:For the taste of baking, it's best to cut the ribs into small inch rows. First wash them and soak them in water for half an hour. Then soak them in blood water. During this period, you can change the water frequently.

2. 

   Step2:Take out the ribs and wipe them with kitchen paper. Don't look down on this small detail, because it's Salted. Draining helps the ribs taste good.

3. 

   Step3:Marinate the ribs with 4 spoons of barbecue sauce and 1 spoonful of cooking wine. Rub the ribs repeatedly with disposable gloves to make the sauce fully cover the ribs.

4. 

   Step4:Cover with plastic wrap and refrigerate for about 24 hours. If the time is short, it is better to refrigerate for more than 8 hours. Otherwise, it is difficult to taste. During this period, it can be taken out and turned over several times.

5. 

   Step5:When you are ready to bake, mix 1 tablespoon honey with the marinated spareribs, and then smear it on each inch of the spareribs.

6. 

   Step6:The key to making this pork chop is tin paper. Let's make grilled fish, chicken wings and ribs at home. Tin paper is the best helper. It can not only lock the taste of marinade, but also make the grilled dish clean after use. Preheat the oven to 220 degrees. Arrange the rows on the baking tray.

7. 

   Step7:Bake for 15 minutes. Let's use this time to get another baking tray and spread tin paper on it. Because in the baking process, oil and water will come out from the ribs. The tin paper will be wet. We need to change the tin paper once in the middle.

8. 

   Step8:15 minutes later, let's take it out. Turn over the ribs and apply a layer of marinade. Then put them into a new baking tray with tin paper. This time, the oven is adjusted to 230 degrees. The baking time is 1015 minutes.

9. 

   Step9:In the meantime, you will hear the sound of oil. The kitchen is full of fragrance. Roast till the sauce on the surface of ribs is completely coagulated and absorbed, and some of the nectar has been coagulated into scorched black. It's roasted.