Cooking Steps

1. 

   Step1:After the ribs are washed, use kitchen paper to dry the surface water for standby; put 4 tablespoons of barbecue sauce, 2 tablespoons of ribs sauce, 4 tablespoons of ginger juice, 1 tablespoon of garlic puree, 1 tablespoon of cooking wine, a little white vinegar, a little pepper, a little soy sauce in a bowl and mix well.

2. 

   Step2:Brush the mixed sauce on the surface of ribs, cover with plastic film and marinate for 23 hours.

3. 

   Step3:The integrated steaming and baking machine is adjusted to the combined cooking - the core temperature is 75 degrees and the humidity is 30%. Put the cured ribs on the baking tray, insert the wireless probe, and put them into the oven. The time is automatically determined by the machine. *If it's an ordinary household oven, bake it in the preheated 200 degree oven for about 20 minutes.

4. 

   Step4:Add a little honey to the sauce in step 1 and mix well. Take out the ribs. Brush the sauce on both sides of the ribs. The core temperature is 85 ℃ and the humidity is 30%. The time is determined by the machine. *If it's an ordinary household oven, bake for 5 minutes at 200 degrees. Turn over. Brush the sauce. Bake for another 5 minutes.

5. 

   Step5:Cut the grilled ribs into about 8cm segments and put them into plates. Finish the honey grilled ribs.