Cooking Steps

1. 

   Step1:Wash the spareribs and blanch them. Remove the blood foa

2. 

   Step2:White granulated sugar with a little water and oil. Melting in high fir

3. 

   Step3:Turn down the heat. Keep stirring. Boil to caramel colo

4. 

   Step4:Add boiling water and stir well. It's sugar colored water (be careful to be scalded by steam when adding water

5. 

   Step5:Put 6 pieces of ginger, 2 pieces of garlic, 1 piece of onion, 1 piece of orange peel, 1 piece of star anise and 34 pieces of prickly ash into the high-pressure pot

6. 

   Step6:Add the boiled rib

7. 

   Step7:Pour in the sugar colored water, add the soy sauce and cooking wine. If the water is not enough, reheat the water until the ribs are not covered

8. 

   Step8:Pressure the electric pressure cooker for 30 minutes after steaming. After deflating, transfer it to the frying pa

9. 

   Step9:Heat to collect juice. When the soup is concentrated, it will be out of the pot

10. 

    Step10:Finished product

11. 

    Step11:Finished product