Chinese Food
Rosemary delicacy sweet and sour spareribs
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Sweet and sour spareribs. The sweet and sour of sugar neutralize the greasy of fat. You can't refuse such a combination. If you are tired of braised pork, you must not miss today's sweet and sour pork ribs.
Cooking ingredients
Cooking Steps
Step1:Spareribs, pepper, cooking wine, raw soy sauce, old soy sauce, vinegar, sesame, rock sugar and other ingredient
Step2:Drain cold water and blanch. Add ginger slices and cook togethe
Step3:Boil until the water boils, remove the small drain for standb
Step4:Put a little oil in the hot pot. Stir fry the pepper over low hea
Step5:Add sugar and stir fry until brow
Step6:Pour in the cooked ribs and stir fry until the ribs are colore
Step7:Pour in 1 scoop cooking wine, 1 scoop raw soy sauce, 1 / 2 scoop old soy sauce, 2 scoop vinegar, stir fry evenl
Step8:Pour in 1 bowl of hot water and simmer for 10 minute
Step9:Let the soup dry quickly and add a little salt to tast
Step10:Collect juice over high fire. Add a little sugar in the proces
Step11:Stir fry a little vinegar along the edge of the po
Step12:Sprinkle a little sesame on the spareribs. A bowl of sweet and sour sweet and delicious sweet and sour spareribs will do well
Cooking tips:① the small row must be blanched in cold water. Add ginger slices to get rid of fishiness. ② the pepper is easy to paste. When you stir the fragrant pepper, you must use a small fire. ③ after the juice is collected, you can pour a spoon of vinegar along the side of the pot to increase the level of taste. There are skills in cooking.
