Chinese Food
Braised pork ribs with hawthorn fruit
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Hawthorn is not suitable for eating alone because it is too sour. The most common way to eat hawthorn is ice sugar gourd or frosted hawthorn. We must borrow the sweet layer outside to neutralize it. It can be used to make Hawthorn slices or Hawthorn sticks. It also needs to add a lot of sugar. It's a snack I used to eat when I was a child. To me, hawthorn is a traditional Chinese medicine commonly used in our traditional Chinese medicine. It can help to lose weight. But it is not suitable for those with weak spleen and stomach. I'm going to buy some pork ribs with hawthorn over the weekend. It's sour and sweet, delicious, greasy and fat free. Eight hawthorns were selected. Four were put into the dish. Four were photographed. The fruit seller asked me - are you going to make ice sugar gourd? Just eight. I said to cook ribs. It's sour and sweet. He said, and this way of eating? I've learned another trick. I can introduce it to the fruit buyer. Well, I'll give you 1.4 yuan for 1.5 yuan. It's human
Cooking ingredients
Cooking Steps
Step1:If you want to change the knife, you can ask the shopkeeper for help.
Step2:Seasonin
Step3:Put cold water in the pot. Boil until it changes color
Step4:Blanch the ribs and take them up.
Step5:Start the pot, put in the oil, add in the crystal sugar, stir fry over low heat until it is burnt yello
Step6:Stir fry the ribs with sugar.
Step7:Stir fry with onion, ginger, garlic and various spice
Step8:Add hot boiled water and ingredients. Add raw soy sauce, old soy sauce and cooking wine
Step9:Add washed hawthorn fruit after boilin
Step10:Turn to low heat and cook for 50 minute
Step11:After the ribs are soft, change to fir
Step12:Take the juice until it's thick.
Cooking tips:Hawthorn fruit is very good for appetizing and relieving greasiness. This dish is sweet and sour. Friends who are not afraid of acid have good taste of soft waxy hawthorn fruit. They have skills in making delicious dishes.
