Chinese Food
Winter appetizer with stir fried spareribs
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Recently, I'm very happy because Dou Guo has met many beautiful women. There are more and more girls on my wechat. Many beautiful women have talked with me about many intimate topics. In fact, I'm very happy. This represents everyone's trust in me.... I'd love to meet more of you... In fact, many people say that these dishes are made by you. Maybe my appearance is not quite like the person who does these things. But the appearance of many things is just a fake for cooking. On the one hand, it's interest. On the other hand, it's totally different from the feeling of cooking at home and eating out... For example, my mother and I think about each other's dishes every once in a while. My mother will say - Chef. When do we get some dishes? For a change... My mother's cooking is authentic Hubei food. My cooking may be quite strange. But every time my family will be very pleased to kill all of them... So that's why I'd like to stay in the kitchen for a few hours
Cooking ingredients
Cooking Steps
Step1:Prepare a tender cucumber. Use the back of the knife to scrape off the thorns on the cucumber. Do not peel it. As for Chaotianjiao, you can't eat spicy pepper instead of sweet peppe
Step2:Chop the spareribs into even small pieces for use. Wash the blood with warm water
Step3:Cut the pricked cucumber into even dices for us
Step4:Slice the peppers into small pieces. Remove the seeds and wash them
Step5:Garlic and ginger peeled and dice
Step6:Wash the ribs and put them into a large bowl. Pour in some soy sauce
Step7:Add a little salt, chicken powder, cooking wine and mix well with hand
Step8:Pour in a proper amount of raw meal. Continue to grasp evenl
Step9:Oil in a hot pot. Heat 50% of the time. Put in the spareribs. Stir them up. Fry the spareribs to make them golden yellow
Step10:Take out the fried ribs. Drain the oi
Step11:Put the fried spareribs in the plate for later us
Step12:Leave oil over the bottom. Pour in minced garlic and ginge
Step13:Pour in the pepper powder. Stir in the pepper powder
Step14:Add Chaotianjiao, cucumber, stir fry quickly and evenl
Step15:Pour in the fried ribs. Add a little salt. Chicken powde
Step16:Put in the proper cooking wine. Stir well to improve the tast
Step17:Pour in a little chili oil. Pepper oil. Stir evenl
Step18:Sprinkle in the prepared scallion. Stir quickly and let it out of the po
Step19:With a little cucumber, less putty, and the smell of pepper, it's appetizing
Step20:Don't put the ribs in the oil pan together, so as not to stick together
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life wechat. I usually share some of their daily food and life, but there are no specific steps. I don't know how to send them to me. There are also gourmet groups that can communicate with each other and have skills in making delicious dishes.
