Chinese Food
Crisp and crumbly Pretzels
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I've been thinking about what kind of bread recipe I want to make these two days, but I missed it. I don't know how to make it. I want to make this pretzel into a recipe. OK. I'll do it when I have a passion. It's also good to change three meals a day. It seems to be a trouble to make pancakes. In fact, it's easier to make them than steamed buns. What's more, they can steam buns? To be able to make pancakes, I think the whole family should be impressed with you. So learn to do it.
Cooking ingredients
Cooking Steps
Step1:The flour is kneaded with water and yeast to make dough. The dough is fermented to twice the size at room temperature. Now the temperature with heating is about half a day. The fermentation time should be lengthened in the cold place.
Step2:The pastry can be made in advance while fermenting. It used to be based on experience. This time, we specially weighed 5g of pepper powder. 50g of flour and 5g of salt and stirred them evenly.
Step3:Add a proper amount of oil to the pot. The amount of oil is close to the amount of flour in a small bowl. Heat and pour over the pretzel.
Step4:Until the flour is gelatinized, stir it evenly with a small spoon. The fragrant pastry is ready.
Step5:My chopping board is relatively small. I divided two dough and made it twice. If the chopping board is big enough, it's much easier to roll it into a big pancake.
Step6:Roll the dough into a pancake shape. Apply the pastry evenly to the pancake by hand or spoon.
Step7:Roll the dough up and down. Divided into about 60 grams of a small dosage. I made a total of 12 of these. You can make 9. 80g pancakes if you want to eat larger ones.
Step8:Take a small dosage. Cut open the two ends of the pastry with your hands and tighten them. Then roll them into long strips.
Step9:And roll up the little strips.
Step10:Then put both ends away. Knead the tiger mouth of the hand from the outside to the inside, and make it into a circle.
Step11:Cover the front of the pancake with sesame seeds. I washed the sesame seeds with water in advance. So it's wet sesame here. Then use a rolling pin to roll the round dough into a round cake. In this way, the sesame can also be stained more firmly. It won't fall off when it's cooked.
Step12:A large plate of pancakes already made.
Step13:Put it in the preheated oven. 180 degrees is about 2025 minutes. The baking time and temperature can be adjusted according to the situation of your own oven.
Step14:You can see the layers clearly. It's crispy outside and soft inside. It's accompanied by the aroma of roasted sesame and salt and pepper. It's delicious.
Step15:Let's eat.
Cooking tips:Pepper powder can be bought directly from the small bag of pepper powder in the seasoning area of the supermarket. The pepper salt I use is not salty, so it needs extra salt. If it's salt and pepper, the amount of salt should be reduced a little. If you can't buy it, you can make pepper powder by yourself. Just bake the pepper with a small fire, and then roll it into powder with a rolling pin. Roll it as thin as possible, or use a cooking machine to make fine powder. If there is no oven, it's OK to use a pan and bake the pancakes. There are skills in making delicious dishes.
