Chinese Food
Steamed glutinous rice with seaweed
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Today, I'd like to share one with you: seaweed, glutinous rice, shredded cake and mashed potato filling A kind of Sesame seaweed and meat floss. It tastes soft and glutinous. It has a very rich taste. The appearance is also wrapped by sandwich seaweed and glutinous rice flour. Inside and outside, it's the taste of the sea~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Use the blender to shake the sea moss in the sandwich into pieces of sea moss and sesame.
Step3:Add some water to the glutinous rice flour.
Step4:Knead the glutinous rice flour into a dough, then add some seaweed, and knead it into a smooth dough.
Step5:Take some dough and make it into a ball. Poke a hole in the middle and make it into a nest. Add seaweed, sesame meat floss and cassava.
Step6:Round up. Roll into a ball.
Step7:Roll white sesame on the surface.
Step8:Put the oil in the pot. When the oil is warm, put in the seaweed and glutinous rice ball
Step9:8. In the process of frying, you can use a shovel to flatten the cake and press it into a cake. Then fry it over a small heat.
Step10:It's done. You can pull it apart.
Step11:With nuts, yogurt or fruit. I can have 10 for breakfast
Cooking tips:Sweet potato -- glutinous rice flour can be used A kind of corn starch A kind of There are skills in steaming and cooking milk.
