Cooking Steps

1. 

   Step1:After washing the legs of the lute, cut the flesh of the legs with a knife. Do not remove the bones and skin. If you have sharp scissors at home, you can use them to operate. It's more convenient. After I remove the bone and skin, the weight of the meat is a little over 200 gram

2. 

   Step2:Then put the skinned and boned chicken leg on the chopping board. Chop it into chicken paste with a knife. If you have a cooking machine at home, you can use it to stir it into mu

3. 

   Step3:Put the minced chicken puree in a large bowl. Add 2 tablespoons of starch, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, a little ginger powder, a proper amount of black pepper and salt. Mix well. Marinate for 10 minutes

4. 

   Step4:Cut the pea skin to the same size as the seaweed. Then put water on the surface of the pea skin and stick the seaweed on it

5. 

   Step5:Then spread the marinated chicken evenly on the surface of seawee

6. 

   Step6:Then roll up the left and right sides respectively to the middle, as shown in the figure. Don't use too much force when rolling. It's easy to squeeze the meat ou

7. 

   Step7:Turn it over. Put it on a hot plate

8. 

   Step8:Put it into the oven. 110 degrees. Steam for 20 minutes. It can also be made in a steamer. If the steamer is made, the time can be reduced by a few minute

9. 

   Step9:After the dishes are steamed, let's make the sauce. Pour half a bowl of water, half a spoon of starch and 1 spoon of raw soy sauce into the bowl and mix well

10. 

    Step10:Pour the mixed sauce into the pot. Heat over medium heat until the sauce is thick. Turn off the fire

11. 

    Step11:Nice and deliciou

12. 

    Step12:Worth a tr