Chinese yam cake for invigorating spleen and nourishing lung

yam mud:300g sugar:15g egg (small point):2 yeast:3G flour:200g https://cp1.douguo.com/upload/caiku/5/1/9/yuan_5176cddac5e7d36267daa43f11186039.jpg

Chinese yam cake for invigorating spleen and nourishing lung

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Chinese yam cake for invigorating spleen and nourishing lung

This little cake is very popular with children. It's not only delicious but also nutritious.

Cooking Steps

  1. Step1:The yams are peeled and steamed.

  2. Step2:The Steamed Yam is added with sugar while it is hot and pressed into mud with a mud press.

  3. Step3:Add the egg and yeast and press evenly.

  4. Step4:Add flou

  5. Step5:Knead into dough (there is a yam in the yam this time, so it has small pieces, but it doesn't affect

  6. Step6:Roll out the dough after 1cm, and then press out the circle with a mold or cup. The rest of the surface can be rolled out again and then pressed out. Or it can be cut directly if it is too troublesome.

  7. Step7:Press the plastic wrap to twice the size.

  8. Step8:Don't put oil in the pan. Heat it over low heat until both sides are colored.

  9. Step9:A circle around you can stand up like me. Just turn and brand it.

  10. Step10:Out of the po

  11. Step11:Soft and deliciou

  12. Step12:Try i

Cooking tips:Due to different flour brands, different egg sizes, and different dried and diluted flour, you can use flour to adjust the hardness and softness. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam cake for invigorating spleen and nourishing lung

Chinese food recipes

Chinese yam cake for invigorating spleen and nourishing lung recipes

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