Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Peel the pumpkin, cut it into small pieces and steam it in water.

3. 

   Step3:Take out the steamed pumpkin. Pour out the excess water. Put the pumpkin into a large mouth appliance and press it into pumpkin paste. Like to eat sweet. You can add sugar in this ste

4. 

   Step4:Add the glutinous rice flour and stir to form floccules. (the amount of glutinous rice flour can be increased or decreased according to the actual situation

5. 

   Step5:Knead into dough again. Cover with plastic wrap and relax for 5 minutes.

6. 

   Step6:Divide the dough into 10 equal parts.

7. 

   Step7:Take a biscuit. Squash the dough with your palm. Put it on the biscuit. Press it to the same size as the biscuit.

8. 

   Step8:Add another biscuit. Press it gently.

9. 

   Step9:Finally, wrap the white sesame seeds. Then gently pat off the extra sesame seeds. Squeeze the sesame seeds on the pumpkin dough.

10. 

    Step10:I finished them in turn. I made 10. The quantity can be increased or decreased according to the demand.

11. 

    Step11:Start the oil pan. When the oil temperature is 60% hot, put in pumpkin money cake. Fry slowly on a small fire. Turn over frequently. Fry until it floats up. Fry in turn.

12. 

    Step12:Pumpkin money cake is read

13. 

    Step13:It's Crispy on the outside and fragrant on the inside.

14. 

    Step14:Childhood taste. Like it.

15. 

    Step15:Spring Festival is coming soon. Dessert for children.

16. 

    Step16:Q is chewy.

17. 

    Step17:Crispy biscuits, sweet pumpkin and glutinous rice. I like the taste very much.