Chinese Food

Cooking Steps

1. 

   Step1:Peel the radish, clean it up, wipe it up, add some salt, mix it up and marinate it. It's OK for both green and white radishe

2. 

   Step2:According to the amount of radish and personal preference, cut the meat / take the meat stuffing. Add oyster sauce and ginger powder according to the amount of meat and the meat condition. Mix well and use later

3. 

   Step3:Try to dry the pickled radish and cut it into two pieces. Throw it together with the pre boiled / pickled noodles

4. 

   Step4:Cover the meat you have prepared before. Cut the onion into it according to your preference and pour it with peanut oil. Mix it well and smell it. Add some soy sauce or oyster sauce depending on the situation

5. 

   Step5:No problem, you can move out the prepared dough and start to pack bread and baozi. For example, this kind of dough can be directly mixed with yeast water to make a bowl of barely formed thick paste, and then put it there. It will bubble and wait for its fat super convenient soft dough

6. 

   Step6:Or knead the Pie / pan fried / steamed bun with normal hands. Press the cutting agent to flatten the filling. Move it to the pan / pan to flatten it. Heat it over medium and small heat to the bottom layer for a little color. Turn it over to see the mood drenching

7. 

   Step7:Close the lid and continue to pan fry the pancakes to the extent you like. Remember to open the lid and turn the pancakes upside down in the middle (you can test their ripeness by the way

8. 

   Step8:Make sure the noodles are cooked, then turn off the fire and move out. Let me show you the stuffing

9. 

   Step9:Let's go. See you tomorrow