【685】 Five point eight It's a story of raking, turning over, saving, storing, brown sugar, white sugar, black currant Okay, I don't know what I'm talking about

Step1:Knock an egg into about half a kilo of flour. Take about two liang of milk or warm water to boil some yeast powder and pour it in. Add sugar according to personal preference. Mix with chopsticks to make a basin of big dough without any dry powde

Step2:Knead it casually into a dough that is not too hard. Add some butter or vegetable oil with no tast

Step3:Try to knead it into a soft, greasy dough. Cover something warm

Step4:Wait for it to send It's almost twice as big as it was befor

Step5:Move to the Painted Pane

Step6:Try to roll it into a long piece with some thicknes

Step7:Take some sugar, brown sugar, cinnamon powder, and a black currant according to your preference and amount of noodles

Step8:The sugar is stirred and sprinkled on the dough. Remember to set aside one side not to sprinkle powder. Later, seal it

Step9:Add black currants. Raisins and other things should be delicious (I guess

Step10:Gently roll it up and seal it. Cut it into the size you like. Make it look like you lik

Step11:It's good to seal the whole circle and dip it in sesame or the original ecological roll. Move it to the pre heated electric pancake pan

Step12:Before closing the lid, remember to put on a chopstick. If you don't have one, it's probably Sesame cinnamon cake?

Step13:It's about 10 minutes' baking. The heel roll is basically shaped. You can open the cover and poke it to see if it will deform At this moment, it seems that I am not familiar with it

Step14:Close the lid and continue baking. Turn off the power supply of the lower plate so as not to burn. Turn on the upper power supply and bake until the color of the package and roll looks ripe

Step15:Steal one to see (taste) i

Step16:No problem, you can take it out and enjoy i

Step17:Just feel the shell, the sesame, the cinnamon syrup

Step18:Come on, open your mout

Step19:I feel my conscience and seriously reflect on why I am so capable (FOG

Step20:It's too old to remember how delicious it is. I just remember that it's very close to formal bread. It's very fragrant

Step21:It's eleven forty-seven no

Step22:Let's go. See you tomorro
Cooking tips:There are skills in making delicious dishes.