Preserved cinnamon black sugar bag

flour:250g egg:one milk:100g yeast:a few olive oil:30g sugar:50g cinnamon:moderate amount brown sugar:a few black gallon:one https://cp1.douguo.com/upload/caiku/9/7/d/yuan_9701a94f56bbdb7c519638382f03477d.jpg

Preserved cinnamon black sugar bag

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Preserved cinnamon black sugar bag

【685】 Five point eight It's a story of raking, turning over, saving, storing, brown sugar, white sugar, black currant Okay, I don't know what I'm talking about

Cooking Steps

  1. Step1:Knock an egg into about half a kilo of flour. Take about two liang of milk or warm water to boil some yeast powder and pour it in. Add sugar according to personal preference. Mix with chopsticks to make a basin of big dough without any dry powde

  2. Step2:Knead it casually into a dough that is not too hard. Add some butter or vegetable oil with no tast

  3. Step3:Try to knead it into a soft, greasy dough. Cover something warm

  4. Step4:Wait for it to send It's almost twice as big as it was befor

  5. Step5:Move to the Painted Pane

  6. Step6:Try to roll it into a long piece with some thicknes

  7. Step7:Take some sugar, brown sugar, cinnamon powder, and a black currant according to your preference and amount of noodles

  8. Step8:The sugar is stirred and sprinkled on the dough. Remember to set aside one side not to sprinkle powder. Later, seal it

  9. Step9:Add black currants. Raisins and other things should be delicious (I guess

  10. Step10:Gently roll it up and seal it. Cut it into the size you like. Make it look like you lik

  11. Step11:It's good to seal the whole circle and dip it in sesame or the original ecological roll. Move it to the pre heated electric pancake pan

  12. Step12:Before closing the lid, remember to put on a chopstick. If you don't have one, it's probably Sesame cinnamon cake?

  13. Step13:It's about 10 minutes' baking. The heel roll is basically shaped. You can open the cover and poke it to see if it will deform At this moment, it seems that I am not familiar with it

  14. Step14:Close the lid and continue baking. Turn off the power supply of the lower plate so as not to burn. Turn on the upper power supply and bake until the color of the package and roll looks ripe

  15. Step15:Steal one to see (taste) i

  16. Step16:No problem, you can take it out and enjoy i

  17. Step17:Just feel the shell, the sesame, the cinnamon syrup

  18. Step18:Come on, open your mout

  19. Step19:I feel my conscience and seriously reflect on why I am so capable (FOG

  20. Step20:It's too old to remember how delicious it is. I just remember that it's very close to formal bread. It's very fragrant

  21. Step21:It's eleven forty-seven no

  22. Step22:Let's go. See you tomorro

Cooking tips:There are skills in making delicious dishes.

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