Chinese Food

Cooking Steps

1. 

   Step1:Peel the yams and steam them for about 15 minute

2. 

   Step2:The small hole and knife net of the cooking machine shake the yam into mu

3. 

   Step3:Beat in two eggs. Add sugar. Mix wel

4. 

   Step4:Put in milk powder. Stir evenl

5. 

   Step5:Add butter softened at room temperature. Mel

6. 

   Step6:Put in high sugar resistant yeast. Stir wel

7. 

   Step7:Put in common flour. Mix wel

8. 

   Step8:As shown in the figure. Flocculen

9. 

   Step9:Knead into a smooth dough by hand. Let stand for 15 minute

10. 

    Step10:No need to knead the dough. Roll it directly into 1cm thick cak

11. 

    Step11:As shown in the picture, it's OK to be thick and thi

12. 

    Step12:Press out the shape, round, square, heart-shaped and favorite DIY with the mould. After each pressing, continue to knead the dough, roll out the cake and press the shap

13. 

    Step13:Pressed cake. Put it into the mold. Cover with plastic film for fermentatio

14. 

    Step14:About 50 minutes. Adjust it according to the room temperature. The fermented dough is obviously bigger. It's very light

15. 

    Step15:Wipe the bottom of the pot with oil. Don't leave any oil at the bottom. Put in the fermented cake

16. 

    Step16:It's OK to use a small fire in the whole process. The heat of the pan is very even. The pancakes near the edge of the pan are also evenly colored

17. 

    Step17:It's golden on both sides. The very soft yam cake is ready

18. 

    Step18:Delicious and sweet. Take photos while eating and bared your teet