Breakfast omelet

flour:60g water:120g salt:a few stupid egg:4 ham:16 pieces chives:several https://cp1.douguo.com/upload/caiku/c/3/f/yuan_c34e0e706df3e824fa2709f9cae10edf.jpg

Breakfast omelet

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Breakfast omelet

Cooking Steps

  1. Step1:Mix flour with salt and water to make batter. Let stand for a while. Heat the nonstick pan over low heat. Pour in half of the batter. Quickly turn the pan until the batter is evenly spread over the bottom of the pan. When the pan is set, turn it upside down for 12 minutes. Do the same with the rest of the batter.

  2. Step2:Slice the ham. Mix 2 eggs with chopped chives first.

  3. Step3:Heat the pot. Apply a thin layer of oil. Light the fire. Pour in the egg mixture. Quickly turn the pan to make it evenly spread over the bottom of the pan. When it's not completely set, spread a freshly made pancake, arrange the slices of ham and roll them up. Do the same with the remaining two eggs. Cut the omelet into pieces.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Breakfast omelet

Chinese food recipes

Breakfast omelet recipes

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