Cooking Steps

1. 

   Step1:Scald the face and the face. Wait until it's hot. Knead the dough. Cover it and let it go for 30 minute

2. 

   Step2:Take advantage of the time of noodles. Cut up the onions for use. Cut the onion into pieces as much as possible. One is easy to get oil. The other is not easy to break when rolling.

3. 

   Step3:I divided the dough evenly into 8 parts. I think 7 should be more suitable.

4. 

   Step4:Take a ball and roll it into a large sheet. Sprinkle some oil on it. Brush it evenly.

5. 

   Step5:Sprinkle with a little salt. Sprinkle chopped scallion on the cake skin.

6. 

   Step6:Roll up the crust from one side. After rolling up, stretch both ends to both sides.

7. 

   Step7:Roll the rolled roll inward from one end to form a circle. Put the tail under the dough. Relax for 10 minute

8. 

   Step8:Flatten the rolled dough. Roll it thin with a rolling pin. The thinner it is, the crisper it will be.

9. 

   Step9:Brush a thin layer of oil on the pan with a brush. Put the rolled dough into the pan. Cover the pan and cauterize it with a small fire. Cover the pan so that the water will not drain away.

10. 

    Step10:Burn both sides until golden.