Cooking Steps

1. 

   Step1:I bought chicken breast. So I used two. I ignored the egg. I just wanted a boiled egg for breakfast. It's really something left in the refrigerator. It's very casua

2. 

   Step2:Remove a layer of film from chicken breast. Dice. Dice carrot and green peppe

3. 

   Step3:Add the chicken to the soy sauce. Marinate the cornflour. I also put some ginger into it. Go to the smell (OK. Go to the wash

4. 

   Step4:Hot pot. Add oil. Stir fry ginger and garlic. Stir fry diced chicke

5. 

   Step5:After the chicken is broken, put the vegetables (forgive me for turning out a few pieces of cabbage in the fridge. So it's quite casual. It's delicious how to do it). Stir fry it and put it in the pot for later use

6. 

   Step6:Turn to medium heat. Brush a little oil. It's not necessary. Fry the dumpling skin slowly until it bubbles on both sides

7. 

   Step7:Put the cooked dumpling skin on the carrot to cool and shape it. (there's a rolling pin, but there's no time in the morning. That's it

8. 

   Step8:Brush a layer of sweet sauce in the dumpling skin. Put a spoon of chicken breast. Let's have it