Chinese Food
Soft layer cake
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The main food in our family is mainly pasta. If I have time, I prefer to make some main food by myself. In addition to steamed bread, I make a lot of cakes. This dough cake is also made by me. It's very soft. The cake just made is quite soft. My baby over one year old likes it very much.
Cooking ingredients
Cooking Steps
Step1:Put the flour into the cook's barre
Step2:Add eggs, yeast and most warm water. Do not add warm water at one time. Adjust it according to the state of dough
Step3:Start the chef's machine. Knead the dough well. Put it in a warm place and ferment it to twice the size
Step4:Divide the fermented dough into two pieces. Roll them out to make pancakes. Brush them with oil and sprinkle with a little salt
Step5:Cut the two sides of the pancake towards each other. Pay attention to the middle part
Step6:Fold the cakes on both sides to the middl
Step7:Roll the pie open agai
Step8:Brush a thin layer of oil in the electric pancake pan. Burn both sides of the pancake to a golden color
Step9:The baked cake can be cut into piece
Step10:Deliciou
Step11:Very sof
Cooking tips:Don't add water at one time. You should adjust it according to the state of dough. There are skills in making delicious dishes.
