Chinese Food
Hot plate grab cake
(179247 views)
I always like to eat hand-held cakes. The first time I made it was in early May. Now I look at that time. I feel terrible. This time I made another hand-held cake with hot face. I feel that this time I made it well. The whole hand-held cake is very loose and soft...
Cooking ingredients
Cooking Steps
Step1:Pour boiling water into the flour.
Step2:Use chopsticks to quickly stir. Then add some cold water to stir.
Step3:Knead and wake up for 30 minutes.
Step4:Chop the shallots, mix the five spices, salt, flour and oil together to make butter.
Step5:Divide four regiments.
Step6:Take a long and thin .
Step7:Spread a uniform layer of butter.
Step8:Sprinkle some more green onion. Use a knife to cut a few in the middle.
Step9:From one end.
Step10:Then slowly lengthen it. Gently roll it up from one end. Then press it down.
Step11:Roll it out into a round cake.
Step12:Put some oil into the pot. Heat it. Put in the cake. Fry it into golden color on both sides.
Step13:Just use chopsticks gently.
Step14:Finished product.
Step15:Finished product.
Cooking tips:There are skills in making delicious dishes.
