Chicken pancake

drumsticks:2 egg:1 plain flour:moderate amount boiled water:moderate amount lettuce:2 pieces carrot:half https://cp1.douguo.com/upload/caiku/5/e/6/yuan_5e33bd1f8e3f5faa13317708af8375f6.jpeg

Chicken pancake

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Chicken pancake

If the pancakes are to be baked soft, they must be scalded with boiling water. And the cooking time should be enough. In the morning, bake a soft cake and roll up the vegetable and egg meat. Ha ha. The child's nutrition is enough.

Cooking Steps

  1. Step1:The first night. First, bone the chicken legs. I bought smaller drumsticks so I used two.

  2. Step2:Add the old soy sauce, cooking wine, ginger, pepper, five spices, and a proper amount of salt.

  3. Step3:Put them in plastic bags and refrigerate them.

  4. Step4:The next morning, mix the dough with boiled water and noodles, and then put it on the back cover and keep it still. Be sure to have more than 20 minutes. Let the flour and water mix well. I had 40 minutes today.

  5. Step5:In the process of noodle making, we fry the egg liquid into omelette.

  6. Step6:In a saucepan, fry the chicken leg with a little oil over low heat. Fry until done.

  7. Step7:In 20 minutes, roll the dough into thin sheet

  8. Step8:In a saucepan, burn the pancakes over low heat until they are golden on both sides.

  9. Step9:Then put the egg cake, carrot shreds, lettuce and chicken leg meat in turn to roll up the cake. Here, you can fry the shredded carrots in a pan. Or you can fry them directly. I fried it. It's not that the cooked carrot with oil is more nutritious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chicken pancake

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Chicken pancake recipes

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