Chinese Food
Assorted steamed bun with diced egg cake
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The leftover steamed bread at home is not delicious even after reheating. It's not only delicious but also nutritious to make this steamed bread omelet. It's perfect for breakfast. -
Cooking ingredients
Cooking Steps
Step1:Dice the remaining steamed bread.
Step2:Dice the side dishes.
Step3:Beat up the eggs with salt.
Step4:Add oil in the pot and fry over low heat until the surface of steamed bread is golden.
Step5:Sprinkle all the side dishes. Spread them out.
Step6:Pour in the egg mixture. Heat over low heat until it solidifies.
Step7:Take out the tray.
Step8:Cut one. It's nutritious and delicious.
Step9:Finished product
Step10:Finished product
Step11:Finished product
Step12:Finished product
Cooking tips:Side dishes are free to choose. There are skills in making delicious dishes.
