Chinese Food
Egg intestines powder
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Intestines powder is also called Bula steamed intestines powder. It's a kind of rice product. It's also called Bula intestines, pull powder and roll powder. Because of the large sales volume in the early market, most of the stores are in short supply. People often wait in line to eat, so it's also called powder snatching . It is famous for its white as snow, thin as paper, shiny as oil, fragrant and delicious. In Guangzhou, vermicelli is a very common neighborhood food. It's cheap and delicious. It's suitable for the old and the young. It's well known to all of the women and children. From the unremarkable restaurant tea market to the five-star high-grade hotel, almost all of them are available. Now, it's necessary for tea houses and restaurants in Guangzhou. There are various styles of seasoning. Today, we'll make a kind of egg sausage.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients; PS sticky rice flour is recommended to be made of Guangdong indica rice.
Step2:120 grams of glutinous rice flour, 25 grams of raw flour and 1 gram of salt. Add 200 grams of water to mix until there is no rice paste granular; PS water is very important. This amount can be used for 45 people.
Step3:Lettuce. Wash and drain. Set aside
Step4:Put a layer of oil on the bottom of the stainless steel plate, put in the well mixed rice paste, and then put in the eggs; PS likes eating meat. Add in.
Step5:Put lettuce on the rice paste
Step6:Put in the compartment. Add some water. Cover and boil.
Step7:When the water boils, put it on the plate. Steam it for about 5 minutes. The steamed powder has bubbles. You can take it out at this time. Put another plate of intestinal powder just waiting for steaming; PS - do not need to turn off the fire. Put it directly for steaming.
Step8:Take advantage of the heat. Use a spoon to roll up the steamed intestines from the bottom; PS - better if there is a shove
Step9:Seasoning soy sauce - hot pot. Pour in sugar and oil to melt. Then put soy sauce. Boil. OK. Pour over the steamed egg and then enjoy.
Cooking tips:1. The proportion of glutinous rice flour, raw meal and water is very important; 2. Before putting rice paste, it must be coated with a layer of oil to prevent sticking to the plate; 3. Because it's egg intestines powder, there is no sense of transparency. You can change lean meat; 4. Seasoning soy sauce. You can add sesame seeds and chili to make dishes delicious.
