Cooking Steps

1. 

   Step1:Cut the radish firs

2. 

   Step2:Blanch the radish with boiling wate

3. 

   Step3:Mix the flour paste. Add water to the flour. Mix it into a paste. Hang it on the chopsticks

4. 

   Step4:Add some seasoning to the hot radish, onion, salt and pepper. My family likes spicy food, so I also cut some spicy millet. If you don't like spicy food, you don't need to think about it

5. 

   Step5:Heat the pot, put the bottom oil, scoop in some batter to make the bottom, and put in the shredded radish when it is slightly solidifie

6. 

   Step6:After putting the shredded radish in place, scoop in the batter and wrap it all. When it looks like it's all set, turn it over

7. 

   Step7:This is after turning ove

8. 

   Step8:Turn over several times in this way to make it evenly heated. When the smell of radish comes out, the cake is ready. Fry it to a certain extent. You can also make it older and crisper.

9. 

   Step9:I want to talk about this pot. A lot of people ask. It's bought on some treasure. You can find love omelette. Omelette is very convenient