Chinese Food
Thousand layer oil cake
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This pancake has a clear layer. It's delicious. It won't harden even when it's cold. The ingredients are very simple. It's made according to the pumpkin pancake made by Mr. Gao Gao. Try it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add salt to flour and mix wel
Step3:Yeast melts in wate
Step4:Into flou
Step5:Knead into smooth dough, cover with plastic wrap and wake up for about 1 hour. When the room temperature is low, you can wake up One point five ~About two hours.
Step6:Continue to knead into smooth dough. Sprinkle proper amount of dry flour to prevent stickin
Step7:After the dough is divided into a quarter, the rest are divided into 11-12 parts
Step8:Roll a quarter of the dough into a big cake, about 1mm thick. Brush the middle with oil. Sprinkle a small amount of dry flou
Step9:Roll the rest of the dough into a round cake with a thickness of about 1mm. Put it in the middle of the pancake. Brush a layer of oil between each and sprinkle a small amount of dry flour. And so on. Until the end.
Step10:Pictures after putting them all in plac
Step11:Pack up the pancake
Step12:Right her
Step13:Carve your favorite patterns with a scrape
Step14:Put it into the steamer. Ferment for 20 minutes (time for reference only. Ferment until the dough is slightly larger. Do not make it too big. If the room temperature is low, turn on the small fire for 5 minutes, then turn off the fire and start again). Turn on the fire. Steam the water for another 25 minutes. Turn off the fire for 3 minutes.
Step15:Out of the pot. You can eat now
Step16:In order to make the cake look more appetizing, brush the oil on the surface of the cake. Put in the pan and bake until both sides are golden.
Step17:Out of the po
Step18:Cut while ho
Step19:A thousand layers of pancakes are read
Step20:Let's ea
Step21:Fragran
Step22:Finished product drawin
Cooking tips:1. The dry humidity of flour is different. The amount of water can be increased or decreased as appropriate. 2. There is not too much requirement for the number of cake layers. Just like it. 3. No more salt in the flour. If you like salty spots, you can sprinkle a proper amount of salt after brushing the oil according to your taste. 4. Keep it sealed and refrigerated. Heat it up when eating again. It's recommended to eat it as soon as possible. There are skills in making delicious dishes.
