Cooking Steps

1. 

   Step1:Put the flour, water and salt into the second gear of the cook machine and the noodles for about 6 minutes. The water can float up and down 5g. It depends on the water absorption capacity of the flour. The dough should be a little sticky.

2. 

   Step2:The blended noodles are divided into 160g pieces, which are round. Cover with plastic wrap and let stand for more than one hour. The longer the time, the better. You can brush some oil on the film to keep it away. I do double the amount so the picture is six dough. It can be done in the morning and in the afternoon. It can be done in the evening and the next day. No problem.

3. 

   Step3:I forgot to take pictures when boiling the onion oil. That is, cut the onion into sections. Put the oil in the pot. Boil the onion over low heat until it turns golden yellow. Filter and pour out the residue. Leave the thick green onion oil. It can also be cooked with some diced onions.

4. 

   Step4:Pour in 35g of medium gluten flour and mix evenly to form scallion sauce for standb

5. 

   Step5:Sesame paste come on, mix wel

6. 

   Step6:Brush oil on the base plate. Only when there is oil can it be rolled ou

7. 

   Step7:Roll out the dough. It's about 60cm * 30cm as big as the base plate

8. 

   Step8:Pour the onion sauce on it. Scrape it off with a scraper. Make sure there is onion oil in every place so that it smells good

9. 

   Step9:Sprinkle with salt and pepper. Control the quantity. I'll make it light for the first time. I'll make it salty for the second time

10. 

    Step10:If you want to have a good smell of scallion, sprinkle more scallion

11. 

    Step11:Roll up the long strip. Cut through i

12. 

    Step12:Rub down the thick en

13. 

    Step13:Coil like a spring. As long as you have two layer

14. 

    Step14:This is the picture of sesame paste. It's basically the same as the way of scallion sauce. I can put a little scallion instead of scallion

15. 

    Step15:Put the dish on the oiled plate and let it stand. It's almost time to dish all the dough

16. 

    Step16:Roll the scallion oil dough into a 20cm pancak

17. 

    Step17:It's marmalad

18. 

    Step18:Heat the plate to 325 ° f or 165 ° C. you can also heat it in a pan over medium heat. You don't need to add oil to the pancakes directly. The two sides will be good in less than five minutes. Don't take too long. Otherwise, it won't be easy to tear if it's burnt dry.

19. 

    Step19:Roll out the rest of the cake and put baking paper on each laye

20. 

    Step20:You can put it in the refrigerator after putting it on the first floor. When you want to eat it, you can take it out without unfreezing and burn it directly. 5 minutes will be good.

21. 

    Step21:This kind of cake must be eaten by tearing it with your hands. The layer upon layer of fragrance.