Chinese Food

Cooking Steps

1. 

   Step1:According to the proportion of more than five or two kilograms of flour and a slightly soft dough, move it to the panel with some oi

2. 

   Step2:Try to rub the oil into the dough. Smooth the dough. Cover it and wait for it to hair

3. 

   Step3:Take flour according to the proportion of one catty pasta, three Liang pastry and heart pasta. Add salt, sesame powder and mix well according to personal tast

4. 

   Step4:Turn off the heat when the oil is a little smoky. Pour a small amount of it into the mixing powder many times. Pour it and pull it while pouring. Sprinkle some sugar on it while it's hot

5. 

   Step5:Mix it carefully and touch the good noodle

6. 

   Step6:Find a way to roll it into a rectangle with a little thickness. Pick half of the edges to connect with the powder oil mixture

7. 

   Step7:Find a way to close your mouth. Gently thin

8. 

   Step8:The gentle side stretches the side to curl. Curls up to spli

9. 

   Step9:Find a way to dish it up. Don't be afraid if it's crispy. Just pick up a piece of dough without crispness

10. 

    Step10:Press it a little bit. Put it in a hot pan and cook it over low heat (don't be afraid of black mosaic

11. 

    Step11:Or put it in a preheated oven and heat it up and down for 180 degrees

12. 

    Step12:Or throw it into the electric cake pan which is hot in advance, and then turn the power supply up and down to fully open the cover and burn it

13. 

    Step13:Anyway Make sure it's cooked and ready to ea

14. 

    Step14:Be polite. Think about which one to eat by the wa

15. 

    Step15:If you don't want to eat, you can throw it into the refrigerator for freezing or refrigeration. If you don't want to save it, you can cut everything and eat it

16. 

    Step16:Come on, open your mout

17. 

    Step17:The soft pastry inside the external coke is fragrant. The black sesame is also fragran

18. 

    Step18:Let's go. See you tomorro