Pumpkin tastes sweet and warm. It goes into the spleen and stomach meridian. It has the functions of Tonifying the middle and Supplementing Qi, relieving inflammation and pain, detoxifying and killing insects, reducing blood sugar and thirst. It can be eaten by the general population. It is especially suitable for obese people, diabetics and middle-aged and old people. How to eat pumpkin is delicious. It's cooked, fried and roasted. Especially during the Spring Festival, you eat a lot of fish and meat. Eating some pumpkin will definitely make your stomach comfortable. Today I'll teach you how to use pumpkin glutinous Rice for pancakes and cheese for stuffing. One for two. Soft, glutinous and sweet. It's so delicious that it can't stop
Step1:1. Wash the pumpkin, peel it, cut it into pieces, steam it, beat it into mud. Take 110g pumpkin mud for standby, and cut into small pieces of cheese for standb
Step2:2. Put 110g pumpkin paste, 100g glutinous rice flour, 30g low gluten flour and 20g sugar powder into a bowl, and form a smooth dough
Step3:3. Take a small piece of dough and knead it into a circle. Finish all the dough in turn. About 10 pieces can be made
Step4:4. Take a dough and flatten it in the palm. Put cheese pieces on it. Wrap it tightly. Roll it. Flatten it
Step5:5. After wrapping all cheese cakes in turn, please put them into a pan, oil them, fry them over low heat until they are se
Step6:6. Sprinkle some white sesame on the glutinous rice cake and press it gently. Steam in a pot with cold water. Steam for 5 minutes after boiling. Simmer for 1 minute
Step7:It's out of the pot. It's soft and waxy. It's especially suitable for the elderly and children
Step8:Cheese is strong, pumpkin is clear and sweet. It's not good to eat one. Learn it quickly
Cooking tips:Frying and steaming in a pan is to set the shape. Glutinous rice products are too soft and glutinous. Steaming directly will collapse. So this step can't be omitted. Remember to use a small fire. Otherwise, it's easy to paste the bottom and cook delicious dishes.