Chinese Food
Pumpkin egg cake
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Breakfast should be fast and nutritious. Mixing batter, eggs and vegetables is the best choice for lazy people like me, and taking good care of Dabao's stomach. Kill two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:Flour, egg, fenugreek, pepper, salt, suga
Step2:The zucchini is brushed into fine silk with a wire eraser.
Step3:A spoonful of sal
Step4:About 2G of peppe
Step5:Sugar about 10g. Mix with chopsticks and marinate for 2 minute
Step6:Put in three native eggs. They are raised by themselves, so the quality of the cake is good
Step7:Add 200g flour and mix well firs
Step8:Add some warm boiled water to make a flowing batter. It's neither thick nor thin
Step9:Brush the electric cake pan or pan with oil. Heat slightl
Step10:Add 2 tablespoons batter and spread it into a proper size cake. After the surface solidifies, turn it over and then burn it
Step11:The two sides of the baked cake are as shown in the figure
Step12:Use the mould to carve the small round cake and set the plate. Give the baby some ketchup first.
Step13:Last with a bottle of cereal or cornflake milk. Some fruit. A nutritious breakfast will be ready
Cooking tips:This cake can be salty or sweet. It can also be salty and sweet like me. But the taste is just right. Add it as you like. The finished picture is made with carrot shreds. The same way. There are skills in making delicious dishes.
