Chinese Food
Pancake
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Wedding cake is one of the special pasta in Shandong Province. It is made of flour, eggs, sugar, oil, etc. so it is rich in nutrition. The first time I made it, it gave me a surprise, because I didn't expect this cake would be so delicious. The entrance of the wedding cake. The outer skin is crisp and the inside is soft, tender and smooth. It also has a strong egg fragrance and milk fragrance. It's really irresistible. It's not enough to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Pour all ingredients into the barrel of the bread machine. Open the flour mixing program. Run for 15 minute
Step3:Take out the dough and cover it for 10 minutes. Then divide it into 15 parts. Each part is about 40 grams
Step4:After the dough is divided, roll it into small round cakes (not too thin, slightly thicker
Step5:Cover with plastic wrap and wake up for about 20 minute
Step6:Put it in a pan. Heat it over medium and low heat until it's golden on both sides and it's ready to leave
Step7:It's crispy outside and soft inside while it's hot. It's delicious
Step8:Finished produc
Step9:Finished produc
Cooking tips:1. You can use ordinary flour. 2. There is no bread machine. You can use your hands and flour to knead the noodles until they are smooth and delicate. 3. You don't need milk. You can change them into water or eggs. But if you add milk, they will taste better. 4. The cakes must be baked. The unripe ones will shrink back and harden when they are cold. You have skills in making dishes that are not often sticky.
