Pancake

medium gluten flour:350g yeast:5g corn oil:40g sugar:50g egg:2 milk:70g https://cp1.douguo.com/upload/caiku/8/9/7/yuan_890d77248bbbae47b9813b444b29e127.jpg

Pancake

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Pancake

Wedding cake is one of the special pasta in Shandong Province. It is made of flour, eggs, sugar, oil, etc. so it is rich in nutrition. The first time I made it, it gave me a surprise, because I didn't expect this cake would be so delicious. The entrance of the wedding cake. The outer skin is crisp and the inside is soft, tender and smooth. It also has a strong egg fragrance and milk fragrance. It's really irresistible. It's not enough to eat.

Cooking Steps

  1. Step1:Prepare the necessary ingredient

  2. Step2:Pour all ingredients into the barrel of the bread machine. Open the flour mixing program. Run for 15 minute

  3. Step3:Take out the dough and cover it for 10 minutes. Then divide it into 15 parts. Each part is about 40 grams

  4. Step4:After the dough is divided, roll it into small round cakes (not too thin, slightly thicker

  5. Step5:Cover with plastic wrap and wake up for about 20 minute

  6. Step6:Put it in a pan. Heat it over medium and low heat until it's golden on both sides and it's ready to leave

  7. Step7:It's crispy outside and soft inside while it's hot. It's delicious

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:1. You can use ordinary flour. 2. There is no bread machine. You can use your hands and flour to knead the noodles until they are smooth and delicate. 3. You don't need milk. You can change them into water or eggs. But if you add milk, they will taste better. 4. The cakes must be baked. The unripe ones will shrink back and harden when they are cold. You have skills in making dishes that are not often sticky.

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