Chinese Food
Baby's supplementary food - baijimo (18 +) super detailed Edition
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Ricky prefers all kinds of staple food. This Baiji bun restores the original taste of pasta. The best food is his original taste. The flavor of the face is rich. It's more delicious with marinated meat. The skin is thin, burnt, fragrant and crisp. The inner cotton is soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Yeast and sugar are fully stirred in warm water. Yeast needs to be stirred to wake up its activity. The amount of sugar less than 5% of flour can improve the activity of yeast, shorten the dough time, but not more than 6% can inhibit yeast fermentation.
Step2:Mix the yeast water and pour it into the flour for times. Stir while pouring.
Step3:First, it's like snowflakes. Then it's like flocs. Finally, don't pour water into the middle. Where there is dry powder, pour yeast water.
Step4:Knead the flour into a ball and put it in the basin (2 lights are required - basin light and hand light).
Step5:Then put the dough on the silica gel pad. Knead until it is smooth (until there is no dry powder on the dough surface. The front and side are smooth).
Step6:Put the dough back in the basin and cover with plastic wrap, and ferment at room temperature (in summer) for about 30 minutes.
Step7:The dough should be divided into 6 parts. Cover with fresh-keeping bag to prevent the dough from cracking after long-term exposure to the air.
Step8:Take a small dose. Press it with the lower part of your hand. Hold the dough with your left hand. Press it with your right hand. Repeat this movement all the time. Exhaust the dough.
Step9:Until it's smooth on the front and side, put it on one side and cover with a fresh-keeping bag. Then exhaust the other small dosage one by one and knead it into a smooth dough.
Step10:Cover the dough with a fresh-keeping bag and wake up for 10 minutes.
Step11:Take a small dose and rub it into a spindle. Roll it out with a rolling pin.
Step12:Roll up from one end. Roll up until the other end of the patch is received below. Roll it up and press it down with your palm.
Step13:Then use a rolling pin to make a round cake that is not thin or thick. Finish the rest one by one. Cover the plastic bag and wake up for 10 minutes.
Step14:Brush a little vegetable oil on the bottom plate after the electric cake is preheated.
Step15:Put the biscuit into the electric pancake pan. Brush a little vegetable oil on the biscuit.
Step16:Bake both sides with golden yellow color (about 34 minutes. Turn over in the middle).
Step17:Complete the diagram.
Cooking tips:1. Non stick pan can be used without electric cake pan. 2. Baijimo is half baked, so the wake-up time is shortened here. 3. Here, the dough is covered with a fresh-keeping bag to wake up. It is because the fresh-keeping film will stick and affect the beauty of the dough. There are skills in making delicious dishes.
