Breakfast spinach cake

spinach:3 flour:8 egg:23 chicken essence:8 pepper:8 https://cp1.douguo.com/upload/caiku/a/2/5/yuan_a290af68297ae2f0cbebf99814a70d25.jpg

Breakfast spinach cake

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Breakfast spinach cake

This spinach cake is not bad. It's also suitable for children. Nowadays most children don't like vegetables, so they can cut them up and serve them pancakes.

Cooking Steps

  1. Step1:Clean the spinach. I used two eggs here. It's OK to use several.

  2. Step2:Mix the water and flour evenly, add the egg and mix well. Chop spinach.

  3. Step3:Add a little salt, chicken essence and pepper to taste.

  4. Step4:Heat the electric cake and put in a little salt.

  5. Step5:Put in two tablespoons of batter and spread out.

  6. Step6:Turn it over and heat it for two minutes. It's OK to use a pan without an electric cake. The pan must be light.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Breakfast spinach cake

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Breakfast spinach cake recipes

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