Cooking Steps

1. 

   Step1:Beat up the eggs. Add in the sugar powder and mix well. Do not beat. Add in the milk and mix well into the batter.

2. 

   Step2:The butter melts into a liquid state after water separation. Pour it into the batter and mix well. Sift the batter. Refrigerate for half an hour.

3. 

   Step3:Spread a thin layer of oil on the pan. Heat it. Spoon the batter (about 70 ml) and fry it. Do not turn it upside down.

4. 

   Step4:Fry the batter. About 12 pieces. Let it cool for later use.

5. 

   Step5:Take a clean container. Pour in cream and sugar. Beat.

6. 

   Step6:Wash mango and take meat.

7. 

   Step7:Put the side up. Spread the whipped cream. Make two layers at a time. From the third layer to the sixth layer, spread the cream on each layer. Then spread the mango meat. Then spread the cream. Then spread the next layer of the crust.

8. 

   Step8:When making the last layer, first wrap pancakes around the cake body, then spread cream. Cover the last piece of Banj