Chinese Food
Shuiguangji pumpkin cake
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Pumpkin is one of the vegetables we eat every day. It has the functions of reducing blood sugar and pressure, expelling toxin and nourishing the face, strengthening the body, strengthening the spleen and stomach. It can be used to treat diabetes, hypertension, constipation and low immunity. No matter children or old people, they can eat more pumpkins. Today, I made a pumpkin cake. It's soft, waxy and delicious. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin, wash and cut into small pieces.
Step2:Put the pumpkin into the steaming basket in the WanMu multi-functional elevating pot. Steam for about 10 minutes in the hot pot mode.
Step3:Put the steamed pumpkin into a strong bowl. Press it into mud with a rolling pin.
Step4:Very delicate pumpkin paste.
Step5:Pour in 30g sugar powder and 150g glutinous rice powder and mix well while it's hot.
Step6:To get a smooth dough.
Step7:It's divided into six dosage forms. The hands are smooth with hot water one by one.
Step8:Press the dough a little bit flat. Put it on the silicone paper. Then press the pattern with toothpick as shown in the figure.
Step9:Put the pressed dough into the steaming basket of the multi-function steamer.
Step10:In hot pot mode, steam in cold water for about 15 minutes.
Step11:Take it out and put a medlar in the middle. It looks like a pumpkin.
Cooking tips:Dough must be kneaded while it is hot. Knead to the state of three lights of basin light, surface light and hand light. This is the key of water light muscle. When uncovering, pay attention that the water on the cover does not drip on the pumpkin pie. Pumpkins can also be mashed with a blender. But I think the rolling pin is more convenient. There are skills in making delicious dishes.
