Chinese Food
Ham, tomato and egg sandwich -- love nutritious breakfast
(75479 views)
It's nutritious and healthy to use sandwich as breakfast. It's convenient to take it with you whether it's for breakfast or for a picnic. It's even simpler. The sandwich has a sweet and sour taste of tomato. It won't feel dry when eating. Let's learn and share
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Wash and dice tomatoe
Step3:Break up the eggs. Then add tomatoe
Step4:Add the right amount of salt.
Step5:Beat the eggs and tomatoes together.
Step6:Heat the pot. Add some oil. Then pour in the tomato eggs.
Step7:Then spread the eggs over a small fire. Cool them and cut them into squares.
Step8:Cut off the four sides of the toast.
Step9:Take a piece of toast and squeeze in the salad dressing.
Step10:Put on a piece of tomato egg.
Step11:Put another ham on.
Step12:Then put a piece of toast. Then squeeze on the salad dressing. Then put a tomato egg. Then put a piece of toast
Step13:Put another slice of ham on the noodles.
Step14:Then cut it diagonally with a knife.
Step15:Put the sandwich in the baking tray.
Step16:Preheat the oven to 160 degrees. Bake in the middle layer for about 15 minutes.
Step17:Take out the toast and let it cool a little.
Step18:Finally, you can decorate the surface with salad dressing.
Cooking tips:There are skills in making delicious dishes.
