Egg cake with Scallion

egg:3ge high gluten flour:100g water:240g onion:moderate amount salt:moderate amount sesame oil:a few https://cp1.douguo.com/upload/caiku/f/a/e/yuan_fa59d566eadf772e7a45bfe390a9708e.jpg

Egg cake with Scallion

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Egg cake with Scallion

Cooking Steps

  1. Step1:Spare onio

  2. Step2:Put flour into water and mix evenly. Do not put all water into flour at one time. Instead, stir while pouring. According to the different water absorption of flour, the water quantity will be different. If there is a slight trace left in the batter during mixing and it disappears quickly, there is no need to add water.

  3. Step3:Egg brea

  4. Step4:Put the egg liquid into the batter. Stir evenl

  5. Step5:Sprinkle the scallion into the batter. Add some salt, a little sesame oil and mix wel

  6. Step6:Brush oil, preheat and select pancake gear. Flat pan can also be used for cake pan without electricity.

  7. Step7:Pour in a proper amount of batter, and spread the batter evenly around the pancake pan with wood wrappin

  8. Step8:Condensation in about 30 seconds. Turn ove

  9. Step9:Burn till golden on both sides. Out of the po

  10. Step10:Set the plate to eat. Gaga ~

Cooking tips:In the process of pancakes, the batter will precipitate. Stir evenly before each scoop of batter. PS - pay attention to my public account food is good for private kitchens. You can instantly get fresh food recipes. Welcome to pay attention to communication and share cooking fun together ~ ~ there are skills in making delicious dishes.

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