Chinese Food
Leek box
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When it comes to leek boxes, I think we've all eaten them, haven't we? The leek box is really one of the most common snacks on the family table. I remember when I was a child, my mother would bring me some leek boxes and two boiled duck eggs. Go to the grocery store and buy a bottle of black currant. One or two pieces of twist. Share it with your classmates at lunch. It's very simple. But it's very happy. I just went to my mother-in-law's house to cut some leeks the other day. Our little greedy cat pestered me last night and said that he wanted to eat leek box. So today, I'd like to share my practice with you.
Cooking ingredients
Cooking Steps
Step1:Wash the leeks. Let stand for 10 minutes and drain.
Step2:Take a carrot. Add water. Beat it into carrot puree. Mix with flour. Add less water. Or add some water according to the amount of flour. I use carrots and noodles. The first is to increase nutrition; the second is that the color of the finished product is really tempting. Ha ha. (you can ignore this step if you are too bothered.)
Step3:Well beaten carrot puree. Slowly add flour and stir to form floccules.
Step4:Knead into a smooth dough. Cover with plastic wrap and leave for 20 minutes.
Step5:Now it's time to use waking time to cut leeks. It's time to test your skill and patience.
Step6:Take three eggs and stir them all.
Step7:Put a little cooking oil in the pot. Use chopsticks to stir it quickly. Stir it into small particles like this. Let it cool for standby.
Step8:The fungus is soaked in advance and chopped.
Step9:Soak the shrimps for 5 minutes, and then use the kitchen paper to absorb the excess water.
Step10:Cut the shrimps.
Step11:Put the prepared leek, egg, fungus and shrimp into the container. Add salt, cooking oil, soy sauce, sesame oil and mix well.
Step12:The wake-up noodles are rubbed into long strips and cut into the right size dosage forms.
Step13:Roll it into a thicker crust.
Step14:Stuffing. It's like making dumplings. It's a big dumpling.
Step15:Pinch a ruffle.
Step16:That's what it looks like. It's just a few pinches along the side of the dumpling. Isn't it easy?
Step17:Put a little oil in the pot. Burn it over medium or small heat. It's a little hard on one side and turn over. Pay attention to control the fire.
Step18:Two golden sides.
Step19:At last, let the leek box stand beside the pot. Also, brand the bottom.
Step20:Out of the pot and on the plate.
Step21:The leek itself is very fresh. It's more delicious with shrimp.
Cooking tips:The leek box is really the best filling in the pie. Because leek itself is very fresh. In addition, shrimp is added. So I only put a little soy sauce and sesame oil to taste it. If you think it's not enough, you can put some meat in the leek stuffing. Add some white pepper and chicken essence to taste it. There are skills in making delicious dishes.
