Chinese Food
Steamed shrimp balls with radish
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It's said that radishes compete with ginseng in winter. Winter is a good season for eating radishes. At this time, the radish is crispy and tasty with plenty of water. Steamed radish with minced meat and shrimp. Very delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Remove the shell of fresh shrimp, remove the line of shrimp intestines and shrimps, add a little salt and cooking wine, mix well for later us
Step3:Add ginger, salt and a small amount of starch to the minced meat and mix wel
Step4:Peel the radish and cut 20 pieces. Print the pattern or use it directly. Then print a circle in the middle
Step5:Use two slices of radish to clip some minced meat, as shown in the picture
Step6:One shrimp and one medlar for eac
Step7:Put it in the steamer and steam for 10 minute
Step8:Pour out the steamed water. Add a small amount of water starch, soy sauce and oil to boil. Pour over the radish and shrimp balls.
Cooking tips:There are skills in making delicious dishes.
