Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Heat the pot with oil, ginger and clam. Add a little wine to remove the smell of clam.

3. 

   Step3:Stir fry leek, salt and chicken essence. The clam will release a lot of water. Do not add water.

4. 

   Step4:Stir fry until the leek is ripe. When the juice is about the same, you can start the pot.