Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Clean and cut leek into section

3. 

   Step3:Mince red pepper and marinate with a little salt for a whil

4. 

   Step4:How can I knock out a double yellow egg? I'm lucky

5. 

   Step5:Break up the egg

6. 

   Step6:Heat the oil pan. Pour in the egg mixtur

7. 

   Step7:Cook the egg flowers. Take them up for later us

8. 

   Step8:Keep the oil in the pot. Stir fry the leek

9. 

   Step9:Stir fry leek, stir fry it, add in egg flower, stir fry i

10. 

    Step10:In bow

11. 

    Step11:Add the marinated red pepper

12. 

    Step12:Pour in 1 scoop oyster sauc

13. 

    Step13:Add 1 scoop of fresh soy sauc

14. 

    Step14:Another pot. Put in water to boi

15. 

    Step15:Put in the rice noodles and scald the cooked rice noodle

16. 

    Step16:Take the rice noodles and put them in the egg bowl with lee

17. 

    Step17:Mix evenl

18. 

    Step18:A bowl of delicious leek, egg and rice noodle

19. 

    Step19:Finished produc