
Step1:Prepare ingredients. Cut leeks into small pieces.

Step2:Put a small amount of oil in the pot. Heat the oil and put in the mung bean sprouts.

Step3:Stir fry until the bean sprouts are light and transparent. Add leeks.

Step4:Stir fry leek. Add 1 teaspoon salt, 1 / 2 teaspoon monosodium glutamate and 1 teaspoon chopped chili. Stir well.

Step5:Finished produc
Cooking tips:There are skills in making delicious dishes.