Step1:Prepare ingredients. Cut leeks into small pieces.
Step2:Put a small amount of oil in the pot. Heat the oil and put in the mung bean sprouts.
Step3:Stir fry until the bean sprouts are light and transparent. Add leeks.
Step4:Stir fry leek. Add 1 teaspoon salt, 1 / 2 teaspoon monosodium glutamate and 1 teaspoon chopped chili. Stir well.
Step5:Finished produc
Cooking tips:There are skills in making delicious dishes.