Chinese Food
Fried egg with leek
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Fried egg with leek. It's very simple and common. It's almost the same as the fried egg with leek. But the taste of leek is better than leek. It's crispy and sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare materials firs
Step2:Select leeks and wash them, then cut into sections. Small chives also cut into section
Step3:Beat the eggs in the basin. Add some raw soy sauce to break them u
Step4:Add oil in the pot. Don't use too little oil. Pour in leek and scallion, stir fry until it's broken
Step5:Then add salt for seasoning. Stir the salt as well as possible to open it
Step6:Pour in the egg liquid. Stir fry the leeks for several times before setting to make them evenly distributed. Then flatten and spread them out
Step7:Turn over and fry until golden on one side. Cut into small pieces and serv
Step8:Finished produc
Step9:Finished produc
Cooking tips:The most taboo thing about fried eggs is that the salt is not stir fried. When you eat them, you should stir fry the salt as well as possible. You can also add a little water to make the salt melt and make the dishes delicious.
