Scallion pancake

medium gluten flour:300g boiled water:150g chives:moderate amount eggs:2 (about 60g) salt:moderate amount five spices:moderate amount pepper powder:moderate amount pastry -:8 lard:15g medium gluten flour:10g https://cp1.douguo.com/upload/caiku/6/e/d/yuan_6ebcc24c8bb6c3e0668beed5e0f7e7bd.jpeg

Scallion pancake

(137546 views)
Scallion pancake

Scallion pancakes you can make at home... It's very simple. You can make it at home. It's not only clean and sanitary, but also can be adjusted according to your own taste. Because it's made of boiled water and flour, it's not as chewy as dough or cold water and flour cakes. It's very suitable for children. You can also use cold water and noodles. The taste is just different. According to your own preferences. If the time is tight in the morning, make up the dough the night before. Knead it into a smooth dough. The dough is pasted with a thin layer of raw meal (it won't stick). Put it in a fresh-keeping bag. Refrigerate it in the refrigerator. It must be refrigerated. Take it out the next morning. Rub it more-

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:Mixed with face. Mixed with side reverse

  3. Step3:Mixed into floccule

  4. Step4:Smooth the dough by hand.

  5. Step5:Wrap with plastic wrap. Cover with plastic wrap and wake up for 5 minutes.

  6. Step6:Take out 10 grams of flou

  7. Step7:Melt lard and boi

  8. Step8:Stir in flour while boiling. Make pastr

  9. Step9:Add some sal

  10. Step10:Wake up the dough. Put it on the dry powder dusted board. Knead the dough.

  11. Step11:Kneaded doug

  12. Step12:I'm divided into seven groups on averag

  13. Step13:Roll out into square thin ski

  14. Step14:Brush with pastr

  15. Step15:Sprinkle with five spices. Pepper powde

  16. Step16:Sprinkle with Scallio

  17. Step17:Roll u

  18. Step18:Rub the growth bar. Knot the mouth dow

  19. Step19:Roll up at one end

  20. Step20:Hold both ends and roll them into cakes. Press them down by han

  21. Step21:Made a cake embry

  22. Step22:Do the same thing in tur

  23. Step23:Egg brea

  24. Step24:Take out the electric cake and preheat it firs

  25. Step25:Brush evenl

  26. Step26:Put in the pie embry

  27. Step27:Close the lid and turn down the fir

  28. Step28:Open in 1 minut

  29. Step29:Brush with egg white and turn ove

  30. Step30:This side is also coated with egg white. Cover and continue to burn. Turn it over halfway

  31. Step31:Until it's cooked. It's fragrant and crisp very well

  32. Step32:Finished product drawin

  33. Step33:Finished product drawin

  34. Step34:Drool, wood, woo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion pancake

Chinese food recipes

Scallion pancake recipes

You may also like

Reviews


Add Review