Cooking Steps

1. 

   Step1:Add milk, honey, and beat in an eg

2. 

   Step2:Pour in the cake powder. Beat evenly with the eggbeate

3. 

   Step3:This is how the batter is stirre

4. 

   Step4:Pan preheating, drying, scooping in a scoop of batter, heating over medium and low hea

5. 

   Step5:Bake for two or three minutes. Until the surface changes color and there are many holes. The batter is cooked thoroughly. Turn ove

6. 

   Step6:Turn over and bake for about half a minute. Finish the remaining batter in tur

7. 

   Step7:Take a piece and coat it with red bean past

8. 

   Step8:Take another piece and press it together. Braised red bean paste with gongs and gongs is read

9. 

   Step9:Not bad