Chinese Food

Cooking Steps

1. 

   Step1:Warm water and noodles wake up for more than an hour. Noodles must be alive and soft, so that the pancakes will be soft and deliciou

2. 

   Step2:When you wake up, mix the sesame paste with some sesame oil

3. 

   Step3:Divide into even dough according to the number of faces. I divided into thre

4. 

   Step4:Art comes from lif

5. 

   Step5:Roll the dough into an oval shape and spread the raised sesame past

6. 

   Step6:Spread the marmalade with a spoo

7. 

   Step7:Spread a thin layer of brown sugar on i

8. 

   Step8:Roll up from one end and pinch the edg

9. 

   Step9:Gather into a circl

10. 

    Step10:O

11. 

    Step11:Put it in the electric cake pan and oil it on both sides

12. 

    Step12:Dangdang is out of the po

13. 

    Step13:Ha ha, I'm full of fragrance before I eat

14. 

    Step14:There are thousands of layers of woo

15. 

    Step15:There are many thin layers in the outer crisp and inner cris

16. 

    Step16:Not too much brown sugar is just sweet and doesn't flow

17. 

    Step17:Hee hee, I love it, to