Chinese Food
Calcium supplement recipe. Radish and shrimp pie
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Recipe Jun is the loyal powder of all kinds of cakes. Today, I'd like to introduce shrimp skin and radish pie. If you only eat white radish, many babies don't want it. But the white radish that moistens the lungs and stops coughing goes with shrimp skin and eggs. The taste is immediately delicious. Ordinary ingredients can also be so delicious. It's a homely taste that can't be tired of eating. It's very satisfying. Shrimp skin and egg. It's a good food for baby's calcium supplement.
Cooking ingredients
Cooking Steps
Step1:Prepare 250g flour, 5060g cold water and 100g boiling water.
Step2:Put the flour into the basin. Pour in the boiling water first. Stir with chopsticks. Stir evenly to form a batt, as shown in the figure.
Step3:Add cold water a little more slowly. Stir together. Then knead the dough by hand. Knead it into a smooth and soft dough. Cover with a damp cloth. Let stand for 30 minutes.
Step4:At this time, you can prepare the ingredients. The white radish is sliced. Prepare 2 eggs, 2 shallots and a proper amount of shrimp skin.
Step5:Food processing. Chop white radish shreds with blanching water. Squeeze out too much water for standby. Blanching water can remove the pungency of radish. Beat the two eggs evenly. Add a little salt. Fry them to pieces. Cut scallion into foam. Scald the shrimp skin with hot water once. Rinse and chop.
Step6:And sink - put together shredded turnip, shrimp skin, egg pieces and shallot foam. Add a little salt and seasoning. 2 tablespoons sesame oil and 1 drop soy sauce. Stir well.
Step7:Take out the dough and knead it again with your hands to make it smooth.
Step8:Rub the strips. Cut them into equal parts.
Step9:Press each dose into a circle with the palm of your hand.
Step10:Use a rolling pin to roll out a round patch with a slightly thick middle and a thin edge. The skin can be a little thinner. It ripens faster. But it must be thicker than dumplings.
Step11:Put in the stuffing. Fold it and turn it like a bun. After the dough is glued for a circle, close up and squeeze it tightly. You can put more stuffing. It's super fun to eat more thin stuffing.
Step12:Put the seal down. Use the palm of your hand to gently press it into a pie shape.
Step13:Heat the oil in a hot pot. Brush a thin layer of oil in the pot. Then put in the pie. Fry slowly over medium and low heat. Turn over the golden side. It's golden on both sides. The pie is well done. In order to avoid eating too much grease, you can use oil absorption paper to absorb the surface oil.
Step14:Ordinary food can also be so delicious. It's a homely taste that can't be tired of eating. It's very satisfying.
Cooking tips:The shrimp skin is delicious and has special nutritional value, especially its calcium content is very high. The calcium content of every 100 grams of shrimp skin is up to 1 gram. Some even up to 2 grams. This is incomparable with any other food. White radish is rich in vitamin C and trace element zinc. It helps to improve the resistance of children. It also has the functions of moistening the lung, relieving cough and resolving phlegm, increasing appetite and promoting gastrointestinal digestion. It's good to eat often. The eggs are rich in high quality protein. The protein absorption rate of the eggs is very high. It is called the ideal nutrition bank. There are skills in making delicious dishes.
