Chinese Food
Scallion pancake
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Scallion pancakes are the most common national staple food. But how can we make them taste soft? How can we make them tender outside? Let me share with you today.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Pour boiling water into the flour. Stir with chopsticks while pouring water.
Step3:Mix into a soft dough. Cover for 30 minutes.
Step4:Sprinkle flour on the cutting board. Put the dough on the flour. Sprinkle some dry flour on the surface of the dough. It's convenient for rolling.
Step5:Turn it on.
Step6:Put the chopped green onion, salt and a little flour in the bowl.
Step7:Mix well.
Step8:Evenly spread it on the rolled dough.
Step9:Roll up.
Step10:Set well.
Step11:Oil the electric pancake pan. Heat it and put it into the pancake blank. Press the size of the electric pancake pan by hand.
Step12:It's OK to make two golden sides.
Cooking tips:Boiled water and flour are used to reduce the gluten of flour. The baked cake will be very soft. There are skills in making delicious dishes.
