Cooking Steps

1. 

   Step1:Let's talk about the shrimp skin. I used the dried shrimp skin today. It's not so salty. You can add some salt to taste it. If it's the wet shrimp skin. It's a little salty. Don't add salt.

2. 

   Step2:Try to choose water permeable and non washable laver. Try to tear it up a little bit

3. 

   Step3:Laver, shrimp skin, eggs, vegetable oil. Put them in a big bowl togethe

4. 

   Step4:Mix them well. The egg and oil will soak the laver thoroughly

5. 

   Step5:Spread the baking paper. Put the shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shelled shell. It's a bit chewy when it's thicker. Make it a little thinner. It will be crispy when baked.

6. 

   Step6:Preheat oven at 180 ℃ for 10 minutes. Then bake at 160 ℃ for 10 minutes. If it is thin, the time should be shortened. The color of the corner is slightly atrophic and cocked up. It's OK.

7. 

   Step7:Take it out. Cool it dow

8. 

   Step8:Cut into small pieces. I bake it at home. I can't wait to cool it. I'll tear it u

9. 

   Step9:You can't finish it. You can put it in a cool bag and eat it in 3 days